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Why Choose Low Carb Meal Plans

A diet that is lower in carbs can be an important step in creating healthy habits and achieving your goals for health. Studies suggest that a low-carb diet can provide numerous benefits for health and is the most effective long-term strategy for lasting weight loss.

There’s no one-size-fits-all diet to lose weight, since everybody reacts differently to specific foods. It’s therefore beneficial to modify your diet to your lifestyle and preferences.

What is the definition of a diet that is low in carbs?

The most common misconception is that all carbohydrates must be eliminated from your diet in order to reap the benefits of a diet low in carbohydrates. A low carb meal plan is often referred to as a ketogenic diet or keto diet.

A ketogenic diet is high in fat, and it eliminates carbs nearly completely. In this way, the body is stripped of the primary energy source it relies on glucose. The body then has to discover new methods to generate energy.

It is able to break down fatty acids from fat storage and consumption of fats from food sources, producing ketones. The brain then uses ketones to fuel itself instead of glucose. The process is known as ketosis.

Although this might sound great however, the keto diet may be difficult to stick to over the long haul.

Since it’s a lot more restricting, it usually causes eating out in social settings to be difficult. Research has shown that too much restriction makes us more likely to slip up, that can take us temporarily from ketosis.

Overall the moderately low-carb diet (around 30 percent in calories) is easier to maintain in the long run for most people.

In addition to cutting down on your overall intake of carbs and reducing your overall intake of the refined carbohydrates (e.g. white bread , white rice) with complex, high-fibre carbs (e.g. sweet potato and oats) whenever feasible.

Limiting your consumption of highly processed food items (e.g. cakes and biscuits) will aid in avoiding refined carbs and lessen your craving for sweets.

If you’re trying to adapt to a different way food preparation, it may be difficult to determine the proper way to present your food. Two examples show how your meal could appear, depending on the type of complex carbohydrates.


Weight loss and low carb

A study comparing loss of weight over two years of low-fat, low carb, and Mediterranean diets showed that all diets result in the same weight loss in the short term, with those with low-carbohydrate intake achieving the highest.

Two years later the group that was low in carbs sustained weight loss greater than the group that was low in fat.

In addition, numerous studies have proven that low-carb diets can result in rapid weight loss over the first 6 to 12 months. Diets that are low in carbs can result in weight loss since the fat and protein are more filled than carbs.

A greater intake of fats and proteins can help maintain levels of blood glucose (sugar) levels steady throughout the day.

The increase in satiety as well as the decrease in blood glucose fluctuations reduces our overall hunger, and consequently reduces the amount of food we consume throughout the day.

Diabetes and a diet low in carbs

The low-carb diet has been proven to be beneficial in the blood sugar (glucose) control. This is crucial for those who suffer from type 1 or type 2 diabetes.

If you’re suffering from type 1 or two diabetes, it’s vital to follow a healthy, balanced diet, and be aware of various foods impacting the levels of blood sugar (glucose) level.

Type 1 diabetes occurs the result of your immune system attacking cells that produce insulin, which results in excessive blood sugar. Type 2 diabetes is a condition that affects the entire body and is preventable.

A balanced, low-carb diet along with physical exercise, can be a major factor in getting into remission and reducing the chance of developing complications from diabetes.

Stable blood glucose levels is crucial to avoid complications related to diabetes.

As carbs have the most significant impact on our blood glucose levels, reducing our intake of carbohydrate-containing foods will reduce the amount of glucose entering the bloodstream in the first place.

This is the reason why a low-carb diet as opposed to a diet that is low in fat is always involved in the prevention and treatment of the symptoms of type 2 diabetes.

Example low-carb meal plan

As we’ve previously discussed, a diet low in carbs assists in achieving various health goals, ranging from weight loss to prevention and controlling the symptoms of type 2 diabetes.

Written by qualified nutritionists and dietitians, this is a seven-day low-carb diet program.

It’s packed with healthy , low-carb recipes that will make you feel fuller for longer , and lessen cravings without tracking manually the amount of carbs you consume. The recipes are naturally low in carbohydrates and are free of refined sugar substitutes.

For recipes that are low in carbs as well as information about portions sizes and instructions videos Click on the recipe’s title.

This diet plan has quick prep sections that shouldn’t require more than 5 minutes over the course of the week.

The meal prep you do at the beginning of the week is a great way to make time for cooking if you’re busy throughout the week. For instance, you can make the courgette frittata in advance as well as the lemon dressing (olive oil, lemon juice) to cut down on time.

Lower-carb diets are effective to lose weight because it’s easier to maintain over time, when contrasted with low-calorie and low-fat.

This is due to the fact that you can indulge in delicious foods such as yogurt with full-fat cheese, and even nuts, and not feel hungry.

So, in order to ensure that this meal plan works for you, you are free to modify any of the recipes according to your personal preferences or dietary needs.

If you decide to make any changes try to include lots of green leafy or veggies that don’t have starch (e.g. bell peppers and spaghetti squash).

Try for complex carbs, such as legumes. You can also eat occasional sweets rather than often.

The recipes in this low-carb diet program are suitable for vegans. However, we do have plenty of vegetarian and vegan low-carb dishes on our website So feel free to substitute them.

Be sure to make an itemized shopping list prior to the weekly shopping trip to ensure you don’t leave out any ingredient.

Also, having a grocery list helps you stay away from purchasing unhealthy foods and snacks that are intentionally targeted to appeal to the eye.